What characteristic defines the Prost Hefe?

The characteristic that defines Prost Hefe as a traditional German style with a twist is centered around its adherence to classic brewing methods and ingredients typical of Bavarian Hefeweizens, such as the use of wheat malt and specific yeast strains that impart unique flavors of banana and clove. The "twist" aspect often refers to a slight variation in brewing techniques or ingredient combinations that make the beer distinct from other Hefeweizens. This could include adjustments to fermentation temperature, the balance of malt sweetness, or even the introduction of additional flavor elements that give it a unique flair while maintaining the essential characteristics of the style. Thus, the correct answer captures the essence of Prost Hefe being rooted in traditional German beer culture while also having its own unique interpretation.