Which menu item from Eloise is associated with savory notes of sauce and pasta?

The choice associated with savory notes of sauce and pasta is Beef Bolognese. This dish typically features a rich, meaty sauce made with ground beef, tomatoes, and aromatic vegetables, which is served over pasta, making it a classic that embodies savory flavors. The combination of the beef and the sauce enhances the overall umami experience, which is a significant characteristic of this dish.

In contrast, while Chicken Alfredo and Seafood Linguini also have savory qualities, they are more focused on creamy and seafood-based flavors respectively. Steak Frites primarily centers around the flavors of steak and fries, lacking the pasta component that makes Beef Bolognese a standout choice in relation to the question about savory notes of sauce and pasta.